Green healing

Sunflower Sprouts

Sunflower Greens (also known as sunflower sprouts) are a great tasting micro-green that are grown from sunflower seeds. Sunflower greens are a complete protein and are considered to be the most balanced of all the sources of essential amino acids. This form of protein is ideal for helping to build the skeletal, muscular, and neurological system in the body. Sunflower sprouts are a nutritional powerhouse and are packed with vitamins A, E, D, and B-complex and are rich in minerals such as calcium, iron, copper, magnesium, and zinc. They are a great source of chlorophyll which helps to nourish the blood, repair cells and tissues, activate every cell in the immune system, and remove toxins from the body. 

Find out more on the link up to Medical Medium  
http://www.medicalmedium.com/blog/sunflower-greens

In our range of Forever Living Products we have Fields of Greens supplements too. Click on our Forever Living Products Retail Store to my personalised link up.  

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The benefits of Fields of Greens:

• Excellent all-purpose multi-vitamin and multi-mineral
• Rich in minerals
• Antioxidant
• Contains chlorophyll
• Contains all the benefits of eating your greens

Barley Grass – Until the advent of wheat and rye, barley was the primary grain for bread in Europe. The juice of young barley plants is known to contain a rich mineral cocktail – potassium, calcium, magnesium, iron, sodium, copper, phosphorous, zinc and manganese. In addition, an antioxidant compound known as 2-0-GI (2-0-glycosylisovitexin) occurs naturally in green barley leaves.

Wheat Grass A rich nutritional food, also containing a great variety of vitamins, minerals and trace elements. Dr Ann Wigmore, American founder of using wheatgrass, claims that 1lb of fresh wheat grass is equal in nutritional value to over 20lb of fresh vegetables.

Alfalfa Alfalfa roots extend as much as 13ft deep into the earth, drawing up minerals from rich soil, making this plant another of the richest mineral foods available to man. These minerals are in total balance and aid maximum absorption. Alfalfa is also an excellent source of vitamins A, B6, E and K. It lowers cholesterol levels, and is a natural plant oestrogen.

Cayenne Pepper Long used as a traditional medicine, it has been found to improve circulation and aid digestion.

Honey – The credentials of honey as a source of nutritional benefit are well established. A source of vitamins, minerals and amino acids, honey has long been used to provide energy.