This Shrimp Crêpe with wild mushrooms Asparagus with a Tarragon Sauce sounds so yummy. I have found this on the venue site for the Canadian Forever Living Products training day at the hotel is The Old Mill Toronto and is amazing to say it is in Toronto Canada it has the most wonderful old English look to it and has a wonderful spa too..
Check out more on the website link up and I can bet you will check into this place for a wonderful weekend away...... The recipe for the Shrimp Crêpe is available for you to try... thanks to the chef who sounds an expert in pleasing the taste buds.... Love the history of Crêpes too...
http://www.oldmilltoronto.com/2016/03/shrimp-crepe-recipe/
Crêpe, a pancake, made by cooking a thin batter sparingly in a very thin layer in a frying or special crêpe pan. The word comes from the Latin “crispus,” meaning curled. In French rural society, crêpes were also considered to be a symbol of allegiance: farmers offered them to their landowner. In western France, particularly in Brittany, crêpes are prepared throughout the year and served with salted butter. Crêpe consumption is nowadays widespread in France and is considered the national dish. Crêpes can be compared to the African injera, the tortilla, the Indian dosa and the Mexican sope. In traditional cookery, Crêpes are served as a hot hors d’oeuvre, filled with a fairly thick mixture of veloute sauce with mushrooms, ham, Gruyere cheese or seafood. They may also be cut into fine strips and used to garnish soup. Most often, however, crêpes are prepared as sweet dishes.
Check out the details
for the
Forever Living Products training day
at
The Old Mill Toronto
on
2nd April 2016
follow my blog link to see more....
http://foreverlivingseason.blogspot.co.uk/2016/03/looking-for-canadian-team.html
and take my IBO number 440101337721 to register in my Forever Living Seasons team. I would love to build a team in Canada....
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